The Five Best-Selling Braisers on the Market
If you're looking to invest in a versatile piece of cookware, a braiser might be just what you need. Braisers are a cross between a large frying pan and a dutch oven. They are shallower than a dutch oven, but have a lot of surface area for browning. They come with a lid and can be used on the stovetop and in the oven.
In this blog post, we'll take a look at some of the best braisers available on the market today.
Le Creuset Signature Braiser - This iconic braiser is made from cast iron and is coated in a vibrant enamel finish. The braiser has a wide base and shallow sides, making it perfect for searing meats and vegetables before braising. The lid of the braiser is designed to create a tight seal, trapping in moisture and flavors as the food cooks.
All-Clad D3 Stainless Steel Braiser - Made from tri-ply stainless steel, this braiser is designed to distribute heat evenly and prevent hot spots. It has a wide base and straight sides, which make it perfect for sautéing, browning, and braising.
Staub Cast Iron Braiser - This braiser from Staub is made from cast iron and coated in a matte enamel finish. The braiser has a unique design with a domed lid that helps circulate moisture and flavors while cooking. The braiser is perfect for slow-cooking meats and vegetables, and the enamel coating ensures that the braiser is easy to clean.
Lodge Enameled Cast Iron Braiser - Lodge is known for their high-quality cast iron cookware, and this braiser is no exception. The braiser is coated in a vibrant enamel finish and has a wide base and shallow sides, making it perfect for searing and braising. The lid of the braiser has a stainless steel knob, which is oven-safe up to 500°F.
Tramontina Enameled Cast Iron Braiser - This is the one I own. The quality is similar to the more high-end brands at a fraction of the price.
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